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Synopsis : Making Hidden Tang Knives written by Heinrich Schmidbauer, published by Schiffer Pub Limited which was released on 2012. Download Making Hidden Tang Knives Books now! Available in PDF, EPUB, Mobi Format. This beginner-level guide explains, step-by-step, how to make a fixed-blade hidden tang knife and a matching leather scabbard. -- This beginner-level guide explains, step-by-step, how to make a fixed-blade hidden tang knife and a matching leather scabbard. Used by hunters and fishermen the world over, hidden tang knives have tangs that are completely hidden by the handle material, which makes for a more comfortable grip on the knife. Knifemakers will find the 200+ photos and diagrams, the tools and materials lists, and the detailed instructions perfectly suited to creating this knife. the guide requires minimal use of power tools and equipment and also provides knifemakers with an understanding of various types of steels and handle materials for subsequent knife projects. the section on tools and steps necessary for making a sheath round out this guide.
Authors: Heinrich Schmidbauer, Hans-Joachim Wieland
Categories: Crafts & Hobbies
Type: BOOK - Published: 2012 - Publisher: Schiffer Pub Limited
This beginner-level guide explains, step-by-step, how to make a fixed-blade hidden tang knife and a matching leather scabbard. Used by hunters and fishermen the world over, hidden tang knives have tangs that are completely hidden by the handle material, which makes for a more comfortable grip on the knife. Knifemakers will find the 200+ photos and diagrams, the tools and materials lists, and the detailed instructions perfectly suited to creating this knife. the guide requires minimal use of power tools and equipment and also provides knifemakers with an understanding of various types of steels and handle materials for subsequent knife projects. the section on tools and steps necessary for making a sheath round out this guide.
Type: BOOK - Published: 2012-04-27 - Publisher: F+W Media, Inc.
Learn the Secrets of Knifemaking From the Masters of the Trade With an all-star cast of renowned knifemakers, BLADE's Guide To Making Knives 2nd Edition brings you the most up-to-date, inside information available on fashioning edged implements. In this full-color, meticulously illustrated volume: John Lewis Jensen, designer and fabricator of one-of-a-kind ornamental edged weaponry, presents a step-by-step guide to creating your own art knife in "Desk Daggers: A Limited Edition Jensen Knives Trio." Tim Zowada, forger of damascus and smelted steel, reveals his trade secrets and methods in "Making the Using Knife." Allen Elishewitz lends his knowledge and know-how in "Making Patterns and Using a Pantograph," for those in the design stages of fashioning fine knives. Don Fogg, arguably one of the best sword makers on the planet, shares his expertise in "Forging Steel from Raw Materials." Vince Evans, crafter of Scottish dirks, Viking swords, Central Asian weaponry and other exotic and historical pieces, reveals his methods for "Making and Carving a Scottish Dirk." Rick Dunkerley, known for his mosaic-damascus masterpieces, opens his world of knowledge in "Building a Damascus Locking-Liner Folder." Kevin Hoffman unlocks the mysteries of "Lost Wax Casting for Guards & Pommels," illustrating each and every step of this tedious yet rewarding process. It's All Here! Forging — Grinding — Heat Treating — Etching — Polishing — Sharpening Blades — Guards — Pommels — Bolsters — Handles — Sheaths Whether your interest in making knives is new or you've been crafting blades for years, BLADE's Guide to Making Knives 2nd Edition arms you with knowledge to help you reap the rewards of a fruitful and fulfilling knifemaking hobby or career.
Type: BOOK - Published: 2019-05-11 - Publisher: Independently Published
This book provides everything you need to know to get a head start on becoming a blade smith. This book is heavily illustrated with over 250 full-color photographs. The text details every aspect of the craft and provides step-by-step instructions as well as teaches tricks of the trade that will make each build a little easier. The book is designed to not only explain each step but also visually depict the process. The book is written for the layman and details making a full tang ﬁxed blade knife by using the stock removal method, hand forging a hidden tang blade, and crafting a knife from a pre-cut commercially available knife blank. Learn what tools you will need, what steel is the best choice, how to proﬁle the knifes shape, how to grind ﬂat bevels, hollow grinds and full ﬂat bevels, how to harden the steel blade so it will be hard enough to hold and edge and strong enough not to break. The book also covers creative aspects of the craft like decorative blade etching and blade textures which allow the maker to transform a standard knife into a one of a kind piece of metal art. Whether it's for hunting or kitchen use, anyone interested in learning how to make a knife will surely ﬁnd this book informative and indispensable.
Type: BOOK - Published: 2018-07-03 - Publisher: Quarry Books
In A Modern Guide to Knifemaking, survivalist Laura Zerra, one of the stars of Naked and Afraid on the Discovery Channel, shares her essential knifemaking tips and tricks, including step-by-step instructions for both forging and stock removal. We all use a knife pretty much every day, but for Zerra, her daily life often depends on the blade she takes with her into the wild. She's learned about what works and what doesn't, what steel will hold an edge, and what nuances in blade design will make or break a knife. From design to sharpening, A Modern Guide to Knifemaking covers every step in the knifemaking process. To begin, you will consider what you want your knife to accomplish, develop a design, and make a prototype. Zerra takes you through choosing and buying steel for your knife and then teaches you to build your own forge. You will learn forging basics and then move on to forge the shape of your knife and make the blade tip. From there, you will cut the blade profile, grind in bevels to make the edge of the knife, heat treat and temper your blade, grind and polish it, and make a handle and sheath for it. You will also learn sharpening techniques to maintain the edge of your new knife. Throughout, Zerra has included Pro-Tips from some of the leading knifemakers working today including Ken Onion, Kaila Cumings, and Mike Jones. A Modern Guide to Knifemaking covers every detail of knifemaking so you can make yourself the perfect knife.
Type: BOOK - Published: 2019-06-24 - Publisher: Hachette UK
Gubbeen is a 250-acre, traditional farm on the most south-westerly tip of Ireland and is renowned for its award-winning cheese (called Gubbeen) and its smoked meats. The Ferguson family produces more than 50 types of food from the farm and nothing is wasted so that the circle of life sustains the family whilst creating the highest quality products for speciality shops around the world. Gubbeen: The story of a working farm and its foods is an exceptional insight into the running of this traditional farm, and encompasses the four voices of the family who runs it Giana, Tom, Fingal and Clovisse and what they do. Tom has worked the land all his life, following the old farming ways of his forbearers; Giana controls the dairy as well as keeping a keen eye on the poultry; their son Fingal uses the pigs to make bacon and smoked goods from the Smokehouse (and has a side-line in creating beautiful knives for famous chefs); and their daughter Clovisse grows chemical-free vegetables, fruit, herbs and flowers in the Kitchen Garden. Recipes are included in every section to illustrate and celebrate the farm produce, resulting in a truly inspirational read. Try Spring Lamb, Butter Beans and Dulse from the Gubbeen kitchen, or prepare the sumptuous Roast Crown of Goose, inspired by the farmyard. Gubbeen is undoubtedly most renowned for its dairy and you can have a go at creating your own Home-made Farm Cheese, or using it in recipes such as Mattie s Cauliflower and Gubbeen Ravioli or try the gorgeously gooey Gubbeen Meltdown, Gubbeen cheese baked with garlic, rosemary and thyme and served with toasted sourdough.
Type: BOOK - Published: 2015-08-14 - Publisher: F+W Media, Inc.
Fine knives for discerning taste! Whether a knife is a utilitarian tool to be used, maintained and respected; an object of art to be admired; or an example of fine craftsmanship passed down from generation to generation, countless examples are showcased in Knives 2016 with full descriptions and specifications of each model. Modern flipper folders featuring bronze bushings and ball bearing pivot systems share space with traditional hunters and pocketknives in jigged bone and wood handles. Everything from pearl-handle fighters to engraved folding daggers, chef's knives and "pack and field blades" are covered extensively, including professional full-color photography and information on blade steels, as well as guard, bolster and handle materials. The world's most complete Custom Knifemaker Directory includes names, addresses, emails, websites, phone numbers, specialties, patterns, technical information, list prices and tang stamps or marks. Find your dream knife and contact the maker today! Fascinating feature articles delve into filigree, inlay and pique, bloomery steel, meteorite, wares of the world, tactical folders, bayonets, color anodizing, hatchets, chopping froes and a whole lot more World's most comprehensive Custom Knifemaker Directory The latest trends in handmade knives State of the art mosaic damascus, sculpting, wire inlay, scrimshaw and engraving Familiarize yourself with the hottest new knives, state of the art materials, edged gadgets, mechanisms, embellishments, blade stock, locks and frames.
Authors: T. Edward Nickens, The Editors of Field & Stream
Categories: Sports & Recreation
Type: BOOK - Published: 2018-09-25 - Publisher: Weldon Owen International
Everything you need to know about choosing the right knife, using it correctly, keeping it sharp, and more—from the author of The Total Outdoorsman Manual. Whether you’re hunting, fishing, camping, cooking, or facing a life-or-death survival situation one thing is certain: you need a good knife. In this authoritative book from Eddie Nickens, Field & Stream editor at large, detailed “design workshops” provide an in-depth education in what makes a great knife, as well as how to choose the right knife for the job. Hands-on practical tips detail how to use your knife in a wide range of everyday, on-the-go, and even life-and-death situations, from whittling a tent peg to dispatching a wild hog.? ?Special features celebrate the greatest knives ever made, and the craftsmen who changed the game forever. For everyone from the casual camper looking to find the right all-around tool to carry on his belt to the connoisseur and collector who can tell a Victorinox from a Wenger at 100 paces.
Type: BOOK - Published: 2014-08-15 - Publisher: F+W Media, Inc.
Stunning handmade knives in full-on color! Showcasing fine artistry isn't a difficult job. Unlike museum curators, the knife book editors, designers and publishers don't even need to display the items in a well-lit room. The pages of Knives 2015 come alive with the most utilitarian, artistic, unique and exquisite blades from around the world. The world's finest edges--whether everyday carry pieces, hunters, bowies, belt and boot knives, camp knives, flipper folders or highly embellished works of art--find a home in the 35th edition of the Knives annual book. And each is accompanied by complete specifications, descriptions and editorial comments. Add in a comprehensive Custom Knifemaker Directory, including email addresses, websites, phone numbers, specialties and technical information, and you can see why collectors and enthusiasts own every volume of this coveted book. Engrossing feature articles delve into frame-lock folders, blunt tips on tall ships, knives disguised as other items, survival knives, "A Sword for a Warrior King" and plenty more World's most complete Custom Knifemaker Directory The latest trends in handmade knives State-of-the-art engraving, scrimshaw, jewel inlay, sculpting and carving More knives, articles, information, trend-setting innovations and state-of-the-art embellishments than any other book on the market!
Type: BOOK - Published: 2008-09-08 - Publisher: F+W Media, Inc.
The world’s greatest knife book showcases in brilliant full color photography the finest forged and artistic works of the greatest knifemakers. The top authors deliver the latest and most authoritative information on custom knives and the trends that are shaping the future of making blades.
Type: BOOK - Published: 2012-05-18 - Publisher: Abrams
As the number of gourmet home kitchens burgeons, so does the number of home cooks who want to become proficient users of the professional-caliber equipment they own. And of all kitchen skills, perhaps the most critical are those involving the proper use of knives. Norman Weinstein has been teaching his knife skills workshop at New York City’s Institute of Culinary Education for more than a decade—and his classes always sell out. That’s because Weinstein focuses so squarely on the needs of the nonprofessional cook, providing basic instruction in knife techniques that maximize efficiency while placing the least possible stress on the user’s arm. Now, Mastering Knife Skills brings Weinstein’s well-honed knowledge to home cooks everywhere. Whether you want to dice an onion with the speed and dexterity of a TV chef, carve a roast like an expert, bone a chicken quickly and neatly, or just learn how to hold a knife in the right way, Mastering Knife Skills will be your go-to manual. Each cutting, slicing, and chopping method is thoroughly explained—and illustrated with clear, step-by-step photographs. Extras include information on knife construction, knife makers and types, knife maintenance and safety, and cutting boards, as well as a 30-minute instructional DVD featuring Weinstein’s most important techniques.
Type: BOOK - Published: 2011-08-25 - Publisher: F+W Media, Inc.
In its 32nd Edition, Knives 2012 progresses with the knives, showcasing the increasing talent of the world's best knifemakers who forge and grind curvaceous blades, fashion handles from the finest materials and practice embellishment techniques saved for only the most skilled artisans. Featured articles: Carving titanium handles Making knife blades from Lake Superior beach sand Hollywood movie knives and swords Anglo-Saxon and Viking swords AND...the finer points of Bob Loveless knives Also Includes: World's most complete Directory of Custom Knifemakers includes websites, emails and phone numbers Hot Trends in handmade knives State Of The Art embellishments and knifemaking techniques Historical overview of knives and their makers Savor the hand-selected, splendid color photography of some of the most beautiful and original custom knives in the world, chosen from over 2,000 submissions. The ever-evolving, magical world of custom knives, knifemaking techniques and embellishments is captured in full, glorious color between the covers of the most coveted book on edged masterpieces-- Knives 2012.
Type: BOOK - Published: 1995 - Publisher: Krause Publications
A History of Handmade Knives Safety Starts with your State of Mind How to Make a Knife by the Stock Removal Method Making a Sheath Making a Knife at the Moran Forge Alternative Sheath-Making Method How to Make a Knife with Hand Tools Flat Grinding Soldering the Guard Solderless Guard Hidden Tang Applying Scale Handles Mirror Polishing Tools Materials Knife Design Source of Services and Materials